Bilona Churned Ghee:
What does "bilona method" mean?
Bilona is the traditional hand-churning method where curd (not cream) is churned bi-directionally using a wooden churner to extract makhan, which is then slow-heated to make ghee. It's the way our ancestors made it.
What cows do you use?
We use milk from happy, grass-fed Gir cows from Rajasthan, no hormones, no artificial insemination.
Why is your ghee grainy (danedar)?
That granular texture is the hallmark of authentic bilona ghee made from curd. It shows the ghee hasn't been over-processed and retains its traditional character.
Can I use it for cooking at high heat?
Absolutely. Ghee has a very high smoke point, making it perfect for frying, sautéing, baking, and even making sweets.
How should I store it?
Store in a cool, dry place away from moisture and direct sunlight. No refrigeration needed! Use a clean, dry spoon each time.
How long does it last?
Pure ghee has a long shelf life up to 12 months when stored properly. The aroma and colour tell you it's fresh.
What are the health benefits?
Rich in vitamins A, E, K, and healthy fats. Supports digestion, boosts immunity, nourishes skin, and provides sustained energy.
Yellow Mustard Oil:
What makes your mustard oil different from refined oils?
Our mustard oil is wood-pressed using the traditional lakdi ghani method, which means no heat, no chemicals, no processing. This preserves the natural pungency, nutrients, and that bold, authentic flavour refined oils lose.
Can I use this for cooking at high temperatures?
Absolutely. Mustard oil has a high smoke point, making it perfect for deep frying, tadka, and high-heat cooking, just like our nani-dadi used it.
Where do you source your mustard seeds from?
We source bright yellow mustard seeds from local Rajasthani farms and trusted communities who've been growing them for generations.
How should I store it?
Keep it in a cool, dry place away from direct sunlight. Once opened, use within 6-8 months for the best flavour and freshness.
Is there any sediment at the bottom?
Yes, sometimes! Those natural sediments are proof of single-filtered, unrefined oil. They're completely safe and actually a mark of purity.
Black Sesame Oil:
What's the difference between black and white sesame oil?
Black sesame oil is richer in minerals like calcium and iron, with a deeper, more intense flavour. It's traditionally preferred for both cooking and therapeutic use.
Can I use this oil on my skin and hair?
Definitely! Our chemical-free sesame oil is safe for hair massage, skin nourishment, and even oil pulling, just like Ayurvedic traditions recommend.
Why is wood-pressed sesame oil better?
Wood-pressing at low temperatures preserves the oil's antioxidants, vitamin E, and essential fatty acids that get destroyed in high-heat refining processes.
What's the best way to use it for cooking?
Perfect for medium-heat cooking, stir-fries, tadka, salad dressings, and marinades. It adds a beautiful nutty depth to any dish.
How long does it last?
Best consumed within 9 months of packaging. Store in a cool, dry place away from moisture and direct sunlight.
Does it help with digestion?
Yes! Sesame oil supports digestive health and has been used in Ayurveda for centuries to balance the body.
Groundnut Oil:
Why choose wood-pressed groundnut oil?
Wood-pressing retains the natural nutty aroma, vitamin E, antioxidants, and MUFAs (monounsaturated fats) that support heart health, all lost in refined oils.
Does it contain any palm oil or additives?
No! Just 100% pure groundnut oil. No palm oil, no preservatives, no chemicals, asli aur shudh.
Can I use it for deep frying?
Yes! Groundnut oil has a high smoke point, making it ideal for deep frying, tadka, sautéing, and everyday Indian cooking.
Where are your groundnuts sourced from?
We source plump, quality groundnuts from Rajasthani soil and local farms we trust.
Why does the oil have some sediment?
Natural sediments are a hallmark of single-filtered, unrefined oil. They're safe and actually proof of purity, no over-processing here.
How long does it stay fresh?
Best used within 8-10 months of opening. Store in a cool, dry place away from sunlight for maximum freshness.