Small Batches • Authentic Recipes • Made by Heritage Communities • Locally Sourced Ingredients • No Preservatives
FAQ
What's the difference between black and white sesame oil?
Black sesame oil is richer in minerals like calcium and iron, with a deeper, more intense flavour. It's traditionally preferred for both cooking and therapeutic use.
Can I use this oil on my skin and hair?
Definitely! Our chemical-free sesame oil is safe for hair massage, skin nourishment, and even oil pulling, just like Ayurvedic traditions recommend.
Why is wood-pressed sesame oil better?
Wood-pressing at low temperatures preserves the oil's antioxidants, vitamin E, and essential fatty acids that get destroyed in high-heat refining processes.
What's the best way to use it for cooking?
Perfect for medium-heat cooking, stir-fries, tadka, salad dressings, and marinades. It adds a beautiful nutty depth to any dish.
How long does it last?
Best consumed within 9 months of packaging. Store in a cool, dry place away from moisture and direct sunlight.
Does it help with digestion?
Yes! Sesame oil supports digestive health and has been used in Ayurveda for centuries to balance the body.
