Small Batches • Authentic Recipes • Made by Heritage Communities • Locally Sourced Ingredients • No Preservatives
FAQ
What makes your mustard oil different from refined oils?
Our mustard oil is wood-pressed using the traditional lakdi ghani method, which means no heat, no chemicals, no processing. This preserves the natural pungency, nutrients, and that bold, authentic flavour refined oils lose.
Can I use this for cooking at high temperatures?
Absolutely. Mustard oil has a high smoke point, making it perfect for deep frying, tadka, and high-heat cooking, just like our nani-dadi used it.
Where do you source your mustard seeds from?
We source bright yellow mustard seeds from local Rajasthani farms and trusted communities who've been growing them for generations.
How should I store it?
Keep it in a cool, dry place away from direct sunlight. Once opened, use within 6-8 months for the best flavour and freshness.
Is there any sediment at the bottom?
Yes, sometimes! Those natural sediments are proof of single-filtered, unrefined oil. They're completely safe and actually a mark of purity.
