Small Batches • Authentic Recipes • Made by Heritage Communities • Locally Sourced Ingredients • No Preservatives

faq

Why choose wood-pressed groundnut oil?

Wood-pressing retains the natural nutty aroma, vitamin E, antioxidants, and MUFAs (monounsaturated fats) that support heart health, all lost in refined oils.

Does it contain any palm oil or additives?

No! Just 100% pure groundnut oil. No palm oil, no preservatives, no chemicals, asli aur shudh.

Can I use it for deep frying?

Yes! Groundnut oil has a high smoke point, making it ideal for deep frying, tadka, sautéing, and everyday Indian cooking.

Where are your groundnuts sourced from?

We source plump, quality groundnuts from Rajasthani soil and local farms we trust.

Why does the oil have some sediment?

Natural sediments are a hallmark of single-filtered, unrefined oil. They're safe and actually proof of purity, no over-processing here.

How long does it stay fresh?

Best used within 8-10 months of opening. Store in a cool, dry place away from sunlight for maximum freshness.

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